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Saucepan

Saucepan

Rs. 1,799.00
Sale price  Rs. 1,799.00 Regular price 
Size
THE PROBLEM

The Smallest Pan in Your Kitchen Often Does the Most Delicate Work.

Milk for chai. Butter for finishing. Sauces that demand precision. Yet most saucepans are built for volume, not control.

01

Milk Shouldn't Scorch Before It Simmers

Thin bases conduct heat unevenly. Hot spots form. Milk burns at the bottom while the top stays cool. Triply construction distributes warmth across the entire surface—no stirring required.

02

The Surface Touching Your Food Matters

Reactive metals leach into acidic ingredients. Tomatoes, citrus, wine—all compromised. Our 18/10 stainless steel interior is inert, non-reactive, and safe for every recipe.

Good cooking doesn't begin with higher heat. It begins with better engineering.

THE ENGINEERING

Engineered for Even Heat.

Heat should reach every ingredient, not just the center. Precision tri-ply construction distributes heat evenly from the moment it enters the pan, helping every ingredient cook with greater consistency and control.

Three layers. Bonded as one. 304 stainless steel forms the food-safe cooking surface. An aluminium core transfers heat quickly and evenly. 430 magnetic stainless steel provides induction compatibility. Permanently bonded to perform as one continuous structure.

Same pan. Same flame. A different outcome. Single-ply cookware concentrates heat where the flame touches, creating uneven cooking across the surface. SteelSoul's triply construction distributes that same energy edge to edge for greater consistency, control, and predictable performance.

THE DETAILS

Precision is built into every detail.

Every curve, finish, and joint serves a purpose. From the rolled rim to the brushed stainless steel surface, each detail is engineered for durability, comfort, and everyday performance. Nothing is decorative. Everything is intentional.
OUR MANUFACTURING

Craftsmanship begins long before it reaches your kitchen.

Every SteelSoul cookware piece is manufactured under our own quality standards. From carefully selected stainless steel to the final quality inspection, every stage is engineered for consistency, precision, and durability. Great cookware isn't simply designed—it is built through discipline, craftsmanship, and attention to every detail.
IN THE KITCHEN

Built for the way you actually cook.

Everyday curries, deep-frying, slow-simmered dals—the kadhai built to handle all of it, on gas or induction, without losing its shape or finish.
The engineering only matters if it holds up in a real kitchen.
Saucepan

CHOOSE YOUR SIZE

Choose Your Size

Every kitchen is different. Select the size that best fits your cooking style and instantly explore its specifications.

RECOMMENDED FOR

1–2 people

  • Sauces and reductions
  • Solo cooking
  • Reheating
Diameter 16 cm
Depth 8.3 cm
Capacity 1.5 L
Weight 0.95 kg
Price Rs. 1,799.00
01 304 Stainless Steel — food-safe cooking surface
02 Aluminium Core — even heat distribution
03 430 Magnetic Stainless Steel — induction-ready exterior

Induction, Gas, Electric, Ceramic